Master the Art of Oaxacan Mole with a Traditional Cook

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Embark on a unique culinary journey and discover the process of mole, an emblematic dish of Mexico, in our class in Oaxaca. We will begin with an exploration of the local culture, delving into the history and significance of this beloved dish.

Our adventure starts at a vibrant local market, where we will gather fresh, authentic ingredients. You will have the opportunity to choose regional products that will elevate your mole, from chiles to spices, immersing yourself in the richness of Oaxacan gastronomy.

Once in the kitchen, we will learn to prepare Oaxacan mole using authentic methods, pairing it with an exquisite main dish. Additionally, we will indulge in a typical Oaxacan dessert while sharing culinary secrets. Together, we will create a complete menu that includes fresh tortillas and seasonal fruit water.

At the end of the class, we will enjoy the creations from the class, savoring the authentic flavors of Oaxaca in every bite.

Menu

• Traditional Oaxacan Mole
• Rice
• Salad with locally grown vegetables
• Corn-Based Dishes

We will work with masa to make tortillas, memelas, and tetelas, exploring the different ways to enjoy this essential ingredient in our cuisine.

• Seasonal Fruit Water

You will learn to prepare refreshing aguas de fruta de temporada, ideal for complementing your dishes and enhancing the culinary experience.

• Traditional Dessert
• Mezcal

Schema

Morning Session

• 10:30 a.m.: Start of our culinary experience.
• 10:40 a.m.: Tour of the historic La Merced district (10 minutes).
• 10:50 a.m.: Arrival at La Merced market (10 minutes).
• 11:00 a.m.: Introduction to our vendor friends (15 minutes).
• 11:15 a.m.: Purchase of fresh ingredients (20 minutes).
• 11:35 a.m.: Return to the Gastronomic Laboratory (20 minutes).
• 11:55 a.m.: Start of the Cooking Class: Mole (1 hour).
• 12:55 p.m.: Break and snack (10 minutes).
• 1:05 p.m.: Continuation of the Class: Side dishes and salsas (55 minutes).
• 2:00 p.m.: Time to enjoy what we've prepared.

Afternoon Session

• 3:30 p.m.: Start of the culinary experience.
• 3:40 p.m.: Tour of the historic La Merced district (10 minutes).
• 3:50 p.m.: Arrival at La Merced market (10 minutes).
• 4:00 p.m.: Introduction to our vendor friends (15 minutes).
• 4:15 p.m.: Purchase of fresh ingredients (20 minutes).
• 4:35 p.m.: Return to the Gastronomic Laboratory (20 minutes).
• 4:55 p.m.: Start of the Cooking Class: Mole (1 hour).
• 5:55 p.m.: Break and snack (10 minutes).
• 6:05 p.m.: Continuation of the Class: Side dishes and salsas (55 minutes).
• 7:00 p.m.: Time to enjoy what we've prepared.