Pompei Culinary Class: Fresh Pasta and Wine Tasting

Over ons

Hi, my name is Sabrina, and I am a Cesarina. My mission is to preserve and share the rich knowledge of local traditions, recipes, and hospitality.

Would you like to taste authentic Campanian cuisine in a location surrounded by nature? After getting hands-on with pasta making, you’ll enjoy the dishes we’ve prepared together. We don’t just offer a simple cooking class—we offer an immersive experience to savor the flavors, traditions, and aromas of our land.

Our garden is nestled in the Pompeian countryside, offering a breathtaking view of Mount Vesuvius and the Lattari Mountains, just steps away from the archaeological ruins of Pompeii.

Note:

• You can request a transfer by asking for more information when making your booking.

Menu

• Bruschette with seasonal vegetables
• Fresh Pasta 
• Homemade dessert 
• Wine 

Schema

• Arrival at the garden and start with a bruschetta appetizer featuring seasonal vegetables and a wine tasting.

• Begin our fresh pasta cooking class using traditional recipes.

• Learn how to prepare a typical dessert from our culinary tradition.

• Enjoy tasting the dishes you have prepared.

• End of the experience. 

The duration of the class is 3 hours.