Sunday Class: Cook Taiwanese Braised Pork Rice & Local Market Adventure
Over ons
BeMyGuest Taipei is a cooking school for those who want to experience the truly Taiwanese culture. We are located at Dadaocheng, a historic Taipei city center area, with a lot of cultural and traditional gems.
Join Alex on a journey through the alleys of Dadaocheng, the historic heart of Taipei. As you wander through this vibrant area, you'll hear local stories and gossip while making your way to a traditional market. Along the way, you'll discover an array of local ingredients, have the chance to taste authentic traditional delicacies, and chat directly with local vendors to deepen your appreciation of Taiwanese culture.
Braised pork rice and pork thick soup (蒜味肉羹湯) is a garlic-flavored, hearty meat soup. During times of economic hardship, meat was considered a luxury for most people. To make their meals more satisfying, some started using inexpensive cuts of pork and collagen-rich pig skin to create the traditional dish of braised pork rice, a recipe that has been cherished and passed down through generations in Taiwan.
Additional Information:
- This activity is suitable for participants aged 12 and above.
- The activity includes approximately 60 steps. Those who may find this difficult can choose to wait in a shaded area.
Menu
- Luroufan (braised pork rice)
The secret to the deliciousness of Taiwan’s braised pork rice (滷肉飯) lies in the use of key Taiwanese ingredients during its preparation. That’s exactly why you should join Alex at the BeMyGuest Taipei Cooking Class in Dadaocheng to uncover this culinary gem.
- Garlic Pork Thick Soup
Pork thick soup is one of Taiwan's most beloved and delicious soup dishes, with each region offering its own unique twist. We'll be preparing the garlic-flavored version, which has been my favorite since childhood.
What's Included:
- A complimentary apron featuring an exclusive logo designed by "BeMyGuest Taipei."
- A selection of beverages: soft drinks, coffee, tea, soda, or beer.
- Recipes provided in English or Mandarin (via digital files).
Teachers Profile
Get to know your instructors for this class.
Schema
- 09:20 am: Meet up.
- 09:30 am: Explore Dadaocheng and the traditional market
- 10:20 am: Return to BeMyGuest Taipei Cooking Classes
- 10:30 am: Start of the cooking session.
- 12:00 pm: Enjoy the Taiwanese dish you created.
- 12:30 pm: End of the cooking class
Inclusief hoogtepunten
Extra informatie
Bevestiging
Boek nu en ontvang direct uw bevestiging. Graag verzoeken wij u het referentienummer van uw boeking bij de kookschool te tonen.
Annulering
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Ontmoetingspunt
- The central entrance of Shi-Lian-Dong (Ten Connected Buildings, 十連棟)
Address: No. 356, Section 1, Dihua Street, Datong District, Taipei City
Meet-Up Details:
BeMyGuest Taipei Cooking Classes is located on the 2nd floor of the residential area of Shi-Lian-Dong (十連棟). Visitors are only allowed entry when accompanied by one of our staff members. Therefore, let's meet downstairs at 9:20 am, 10 minutes before the class starts.
Transportation:
Take the Taipei MRT Orange Line and get off at Daqiaotou Station. It's a 5-minute walk from Exit 1. Follow the signs and route to Dadaocheng.
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