Yakitori Experience: A Flavorful Journey Through Japanese Grilled Skewers

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In Japan, you can savor a wide variety of yakitori—grilled skewers that highlight the simplicity and depth of Japanese flavors. Discover the unique taste differences between salt-seasoned yakitori and those glazed with a sweet and savory tare sauce made from sugar and soy sauce. The skewers aren’t limited to just chicken; enjoy a range of ingredients such as juicy chicken thighs, fresh vegetables, crispy bacon, and tender pork belly.

To enhance your experience, we provide a selection of traditional condiments, allowing you to experiment and find your favorite flavor combinations. With so many variations, there’s a yakitori seasoning to suit every taste.

In addition to yakitori, the meal includes a comforting bowl of miso soup and a refreshing green tea dessert to round out the experience, providing a true taste of Japanese cuisine.

Menu

Skewer Ingredients:

• Bite-sized chicken thighs
• Vegetables (such as asparagus, avocado, green onions, etc.)
• Bacon
• Tsukune (minced meat with chopped lotus root)
• Yakumi (assorted condiments like grated radish, plum, shiso, salt, soy sauce, sugar, yuzu pepper, etc.)

Accompaniments:

• Miso soup
• Matcha green tea sweets

Schema

• 11:00 AM: Meet your instructor.
• 11:10 AM: Start of the cooking session. 
• 12:30 PM: Enjoy the dish you created. 
• 1:30 PM: End of experience.