Market Tour Experience with Vietnamese Culinary Class in Hoi An

Over ons

Enjoy a fun and engaging half-day experience as you learn about Vietnamese cuisine and discover how to prepare authentic home-style Vietnamese meals.

We will begin by walking to Hoi An's vibrant central market with an English-speaking guide, where you will learn about various fresh noodles, how to select the best fish and seafood, and the differences between fresh and dried spices. You will also explore the uses of fresh herbs in our recipes and their medicinal properties, as well as learn about the different varieties of rice and other grains.

After the market tour, we'll take an electric cart to our home, where you'll be greeted with a refreshing drink. Then, you’ll enjoy a two-hour, hands-on cooking session, where you will learn essential Vietnamese cooking techniques and family recipes.

Finally, you'll savor a delicious lunch made from the dishes you've prepared.

Menu

Menu 1

• Fried Spring Roll ( Chả Giò )
• Papaya Salad  With Beef ( Gỏi Đu Đủ Bò)
• Crispy Pancake ( Bánh Xèo )
• Countryside Noodle With Pork And Prawn ( Mì Quảng )

Menu 2

• Savory Rice Flour Crepe With Meat Ball ( Bánh Cuốn Chả )
• Spicy Clams Soup With Lemongrass (Nghêu Hấp Sả )
• Fried Eggplant With Onion ( Cà Tím Chiên Hành )
• Grilled Fish In Banana Leaf ( Cá Nướng Lá Chuối )

Menu 3

• Three Best Friend Spring Roll ( Ram Tam Hữu )
• BBQ Chicken With Lime Leaf ( Gà Nướng Lá Chanh )
• Crispy Pancake With Pork And Prawn ( Bánh Xèo )
• Green Mango Salad ( Gỏi Xoài )

Schema

• Explore a vibrant local market, interact with the sellers, and learn about the ingredients needed for your meals.
• Hop on an electric car and ride through the scenic rice fields, taking in the serene countryside.
• Upon arrival, enjoy a welcome drink before starting your cooking class, where our chef will guide you through the traditional methods of preparing 4 local dishes.
• Enjoy what you cooked and 4 prepared side dishes.
• End of cooking class.