A Culinary Experience Featuring Classic Emilian Pumpkin Tortelloni
Over ons
In this exclusive, personalized class, I'll show you how to make pumpkin tortelloni just like my grandmother and her grandmother did.
These Emilian pasta pockets are filled with roasted pumpkin, cheese, and spices, blending together to create a comforting yet refined dish with a symphony of flavors in every bite.
Join us on this culinary journey and immerse yourself in the exquisite taste of Bologna.
Menu
- Tortelloni di Zucca:
These ring-shaped pasta pockets hold roasted pumpkin, cheese, and spices. The blend creates a comforting yet sophisticated dish, offering a symphony of flavors in each bite.
Schema
- If you do not plan to come by car, we will pick you up and take you to the villa.
- We do the mise en place.
- We cook the dish overlooking the beautiful hills and plains.
- Enjoy the meal that you created.
- End of the experience and drop off where we picked you up.
Inclusief hoogtepunten
Extra informatie
Bevestiging
U ontvangt binnen 24 uur de bevestiging van de beschikbaarheid van uw boeking. Is uw boeking eenmaal bevestigd willen wij u verzoeken uw referentienummer van uw boeking te tonen bij de kookschool.
Annulering
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Beoordeling reizigers
Ontmoetingspunt
- Via Giuseppe Tanari, 2013, 40024 Castel San Pietro Terme BO, Italy
Complimentary pickup is available from Castel San Pietro Terme train station. Alternatively, pickup from Bologna’s city center is available for a fee of €120.
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