Master the Art of Bolognese Cuisine at Villa degli Olmi

Over ons

Discover the legacy of Villa degli Olmi, originally a hunting lodge crafted by my husband’s grandfather, steeped in history and tradition. 

Every child in Bologna eagerly anticipates returning home to the comforting scent of tagliatelle al ragù after a day at school. This nourishing dish evokes fond memories for everyone who enjoys it. Now, you can learn the cherished family techniques for creating this beloved meal.

Join us on this adventure and submerge yourself in the exquisite tastes of Bologna.

Menu

• Crescentine

A fried dough pocket filled with various savory fillings (mainly local ham and cheese). These delightful morsels are perfect for snacking or as an appetizer, with each bite revealing a delicious surprise inside.

• Tagliatelle al ragù

A true Bolognese icon, this dish combines tagliatelle pasta with the iconic ragù sauce. The broad, flat pasta ribbons are the perfect canvas for the luscious, meaty sauce, resulting in a hearty and deeply satisfying meal.

Schema

• If you do not plan to come by car, we will pick you up and take you to the villa.
• We do the mise en place.
• We cook the dish overlooking the beautiful hills and plains.
• Enjoy the meal that you created.
• End of the experience and drop off where we picked you up.