Embark on a culinary journey into the heart of Japanese cuisine with a focus on mastering dashi, the foundational broth for ramen soup.
Delve into the comprehensive process, beginning with crafting the rich, umami-infused soup base, mastering the art of perfectly boiling noodles, and skillfully arranging an array of delightful toppings to complement your creation.
Explore the intricacies of preparing gyoza filling, learning expert techniques for wrapping each delicate parcel, and discovering essential tips for achieving the perfect cook.
Experience the ancient ritual of matcha preparation, as you learn the art of whisking your own matcha to perfection. Savor the delicate flavors alongside traditional Japanese sweets, enhancing your understanding and appreciation of this time-honored practice.
Led by a seasoned former Japanese cuisine chef, the class commences with a warm introduction and a detailed overview of the day's lesson. Receive comprehensive menus and recipes, empowering you to recreate these culinary delights in the comfort of your kitchen. Aprons will be provided before the cooking session, ensuring your participation is both enjoyable and comfortable throughout.
Note:
Morning Session
Afternoon Session
Boek nu en ontvang direct uw bevestiging. Graag verzoeken wij u het referentienummer van uw boeking bij de kookschool te tonen.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
3-7-15, Zoshigaya, Toshima-ku, Tokyo
If you're at Zoshigaya Station on the Fukutoshin Line, we offer a complimentary pick-up service. We'll meet you at Exit 2 of Zoshigaya Station, which is just a 3-minute walk from our classroom, 15 minutes before the lesson begins.