Thai Cooking Class with German and English-speaking Chef

Over ons

Embark on your inaugural visit to Huai Khwang Market where you'll source all the ingredients essential for your upcoming cooking class, focusing on fresh vegetables, aromatic herbs, and vibrant fruits. After an authentic market experience, you'll travel to our class via local transportation.

During the class, immerse yourself in Thai cuisine as you discover many exotic ingredients including vegetables, rice varieties, herbs, and spices. Learn the art of creating coconut milk and curry paste from scratch, gaining insight into traditional Thai cooking techniques.

Indulge in a hands-on experience where you'll spend two hours crafting four delectable dishes. Enjoy each dish immediately as they are cooked, ensuring maximum freshness and flavor. This journey promises culinary expertise and a memorable taste of Thailand's rich culinary heritage.

Note: We are professional in German Speaking.

Menu

Monday

• แกงพะแนงหมู Pork Panang Curry
• ผัดผักบุ้งไฟแดง Stir-fried morning glory with red fire
• ไข่ตุ๋น Poached eggs
• หมูก้อนทอดสมุนไพร Fried minced pork with herbs
• ขนมต้ม (Khanom Tom) Boiled snacks

Tuesday

• ต้มข่าไก่ (Tom Kha Gai) Thai Chicken Coconut Soup
• ผัดถั่วงอกเต้าหู้หลอด Stir Fried Tofu With Bean Sprouts
• หมูทอดเกลือใส่สมุนไพร Deep-fried Pork with Herb
• ข้าวผัดหมู Fried rice with pork
• ขนมชั้น Steamed Pandan Layer Cake

Wednesday

• แกงส้มผักรวมกุ้ง Hot and sour soup with shrimp and mixed vegetables
• กระเพราไก่ Stir-fried Chicken with Holy Basil
• ไข่เจียว Thai omelet
• ผัดไทย Fried noodle Thai style
• ขนมถ้วย (Kanom Tuay) Steamed Coconut Milk

Thursday

• หน่อไม้ดองผัดพริกแกง Stir-fried Minced Pork with Bamboo Shoot
• ต้มจืดเต้าหู้หมูสับ Minced pork with tofu clear soup
• หมูกรอบทอดสมุนไพร Deep-fried Pork Belly with Herb
• ผัดหมี่ซั่ว Chinese-Style Fried Noodle
• ขนมกล้วย Steamed Banana Cake

Friday

• เขียวหวานไก่ Chicken Green Curry
• ผัดผักคะน้าหมูกรอบ Stir fried Kale with Crispy Pork
• หมูสับทอดกระเทียมพริกไทย Fried minced pork with garlic pepper
• ผัดซีอิ้วหมู Stir-fried Rice Noodles with Soy Sauce and Pork
• ถั่วแปป Soft Mung-Bean Crepe

Saturday

• ส้มตำไทย (Som tum) Papaya salad
• ลาบหมู Spicy minced pork salad
• ต้มแซบซี่โครงหมู Hot and Spicy Soup with Pork Ribs
• ไก่ทอดสมุนไพร Fried Chicken with Thai Herb
• กล้วยบวชชี Banana in coconut milk

Sunday

• ต้มยำไก่ (Tom Yum Gai) Spicy Chicken Soup
• ผัดผักกาดขาวหมูสับ Stir-fried napa cabbage with minced pork
• หมูผัดพริกแกง Stir fried pork with red curry paste and basil leaves
• ก๋วยเตี๋ยวคั่วไก่ Stir-fried Rice Noodles with Chicken
• ฟักทองแกงบวด Poached Pumpkin in Coconut Milk

Schema

• 8:00 AM: Gather at the meeting point to begin exploring the local market.
• 9:00 AM: Arrive at the cooking school. Learn about vegetables, rice, and herbs. Prepare coconut milk, sticky rice, and craft curry paste from scratch.
• 10:00 AM: Start Session 1 (soup/stir-fried dishes).
• 10:30 AM: Begin Session 2 (salads).
• 11:00 AM: Engage in Session 3 (curries).
• 11:30 AM: Conclude with Session 4 (desserts).
• 12:00 NN: Enjoy the dishes you created. 
• 1:00 PM: End of the experience and return to the initial meeting point.