Vegetarian-Friendly Ramen Experience: Soy Sauce or Miso Flavors

Over ons

In this workshop, you'll learn to craft traditional Japanese umami soup. First, we'll create Tsukudani, a home-cooked dish using vegetables steeped in flavorful soup stock. Next, we'll prepare seasoned eggs, a vital component of ramen (please prepare this a day in advance, but I'll guide you through it).

Then, we'll slice and season the ramen ingredients, stir-frying them to perfection. While we'll be using store-bought noodles, a common choice in Japanese households, the focus remains on authentic flavors and techniques. Our vegetarian options feature ingredients sourced solely from vegetables.

Menu

You can choose between:

• Soy Sauce Ramen 
• Miso Ramen

Schema

Lunch Session

• 11:00 AM: We will meet you up at Chayagasaka (Meijyo subway).
• 11:15 AM: Start of the cooking class and eat what you have prepared after.
• 2:30 PM: End of the experience and we will transport you back to Chayagasaka Station (Meijyo subway).

Dinner Session

• 4:30 PM: We will meet you up at Chayagasaka (Meijyo subway).
• 4:45 PM: Start of the cooking session and eat what you have prepared after.
• 8:00 PM: End of the experience and we will transport you back to Chayagasaka Station (Meijyo subway).