Foto’s Over ons Menu Reviews
US$ 148 per persoon
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An Interactive Culinary Class Featuring Italian Dishes with Our Chef

US$ 148 per persoon
(4)
Aanvangstijd
10AM, 4PM
Duur
3 hours
Minimale deelnemers
2 Deelnemers
Taal
English
Direct na de boeking: ontvang onmiddellijk uw bevestiging na het boeken

Over ons

Come join us for an interactive cooking session where you'll discover how to prepare some of Italy's most beloved dishes. The workshop will be held within the Museum, in the section designated for hands-on laboratories.

A seasoned chef will greet you and share the secrets behind traditional Campania and national cuisine. Our chefs, fluent in English, will guide you through the process in a lively, casual, and welcoming atmosphere.

No previous cooking experience is necessary. And as a bonus, you'll receive a Certificate of Participation to commemorate your culinary adventure.


Lees meer +

Schema

  • Gain firsthand knowledge of our local delicacies with a comprehensive understanding of our handcrafted methods.
  • Receive exclusive access to all the Chef's recipes, shared during the course.
  • Indulge in the fruits of your labor as you sit down to savor the delicious dishes you've prepared, accompanied by the finest local wines our region has to offer.
  • Explore our expansive kitchen space, housed within a 550 sqm store, where you can also browse and purchase our exquisite handcrafted ceramics, lava stone tables, and family-made liquors dating back to 1899.

Inclusief hoogtepunten

Authentic Italian Delights
Experienced Chef Guidance
Hands-On Cooking Experience Followed by a Savory Meal
Warm and Inviting Atmosphere
Well-Equipped Kitchen

Extra informatie

Bevestiging

Boek nu en ontvang direct uw bevestiging. Graag verzoeken wij u het referentienummer van uw boeking bij de kookschool te tonen.

Annulering

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Beoordeling reizigers

Geverifieerd 4 reviews
"Best experience in Sorrento!"
Our 3 hours with Chef Sylvia included making Ravioli, Eggplant Parmagiana and Tiramisu - all from scratch. Chef Sylvia demonstrated each step and then guided us we created each dish ourselves! We picked up tips that we will use forever and also learned the importance of selecting the best quality ingredients. The food we made was the best we had during our entire trip to Italy - and that says a lot! Sylvia exudes warmth and we highly recommend this experience!
"Good time, great food."
Chef Sylvia was an absolute delight! We so enjoyed our cooking class with her. We learned a lot, had so much fun and ate delicious food that we prepared under her expert tutelage. I am happy to highly recommend this class.
"Awesome! Sylvia is phenomenal."
Sylvia was incredible! She was so engaging and taught me so many things. On a good day I can burn toast really well, but even I managed to make ravioli, eggplant Parmigiano and tiramisu. All credit to her! Would highly recommend this to anybody.
"Best cooking class in Sorrento!"
Chef Sylvia is the BEST ! Her laughter, stories and cooking lessons were a true delight and oh so YUMMY! Starting with a small appetizer, we made Tiramisu, gnocchi and eggplant Parmesan. Add limoncello, wine and a small liquor tasting at the end. DELICIOUS! We already know when we come back we are taking another lesson!

Ontmoetingspunt

We are situated in the heart of Sorrento, just 50 meters from Tasso Square and a mere 20 meters from the renowned "BELVEDERE" viewpoint, offering the best vistas in the area. Our location is conveniently close to the elevators that link the downtown area to the port.

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