Pasta & Pizza with Simonetta in the Countryside of Cortona Private Class
Over ons
For this private class in Cortona you start by rolling out the dough, already leavened (for at least 2 hours), making focaccia and the various types of pizza, and then you go on baking.
Once freshly baked you move on to "taste" the hard work done.
Then we start to prepare fresh pasta, then making tagliatelle or ravioli with simple sauces, but with a tasty flavor.
At the end you sit down at the table and eat all the prepared food.
The booking price is for 1 to 6 participants.
Menu
- Focaccia with aromatic herbs (from my garden)
- Pizzas
- Fresh Pasta (ravioli or tagliatelle)
- on request could be vegan
The booking price is for 1 to 6 participants.
Schema
- 11:00 am: Meeting at Casa Bellavista B&B
- 11:05 am: Start preparing the pasta dough
- 12.30 pm: start to enjoy your preparation
- 14.00/14.30 end of the class
The booking price is for 1 to 6 participants.
Inclusief hoogtepunten
Extra informatie
Bevestiging
U ontvangt binnen 24 uur de bevestiging van de beschikbaarheid van uw boeking. Is uw boeking eenmaal bevestigd willen wij u verzoeken uw referentienummer van uw boeking te tonen bij de kookschool.
Annulering
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Ontmoetingspunt
Het exacte adres wordt gedeeld in uw boekingsbevestiging.
Het ideale cadeau voor liefhebbers van eten, reizen en koken.
Geef je dierbaren een cadeau met een selectie van meer dan 2000 culinaire ervaringen wereldwijd.
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