Learn to Make Mochi and Nerikiri Wagashi: Japanese Sweets Class

Over ons

Join me for a hands-on lesson that lasts about 2.5 hours, where you can make and enjoy both Mochi (Fruits Daifuku Mochi, Three-Color Dango) and Nerikiri Wagashi.

You will also learn about the deep cultural significance of mochi and wagashi in Japanese tradition, offering a wonderful gateway to understanding Japan.

As a certified instructor with the Wagashi Promotion Association Japan, I am well-trained to teach Mochi and Nerikiri Wagashi in English.

If you are a solo traveler interested in taking this class, you can get in touch with us.

Menu

• 2 skewers of Sanshoku Dango (Three-Color Dango)
• 2 pieces of Fruits Daifuku (strawberry or pineapple, depending on the season)
• 2 pieces of Nerikiri Wagashi
• Matcha Green Tea

Schema

• The class begins with a presentation on Mochi and Wagashi culture.
• Cooking session for Three-Color Dango.
• Cooking session for Fruits Daifuku.
• Hands-on making session for Nerikiri Wagashi.
• Tasting session accompanied by Matcha green tea preparation.
• End of the experience.