Yakisoba, Karaage and Takoyaki Culinary Class in Osaka

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There's no better way to immerse yourself in the essence of a city than through its culinary delights, and this experience serves as a splendid introduction to the flavors of Osaka.

Your host will masterfully prepare Karaage (Japanese-style fried chicken) to crisp perfection, alongside stir-fried noodles coated in a delectable savory sauce and adorned with toppings to create yakisoba. Additionally, you'll delve into the art of crafting Osaka's iconic dish, takoyaki octopus dumplings – a staple often found in Yatai food stalls during festivals (matsuri)! 

The host has assembled simple yet comprehensive recipes, ensuring that individuals of all skill levels, from novices to seasoned chefs, can enjoy crafting Japan's iconic dishes. Moreover, this experience is family-friendly, with children encouraged to participate in the cooking process or engage in play with provided toys and video games while awaiting lunchtime. Adding to the allure, this experience takes place in the expansive and chic kitchen of a private room located on the upper floor of a building. 

Following your culinary endeavors, savor the fruits of your labor as you enjoy the lunch you've prepared alongside your host, the bilingual Japanese-American instructor, Samurai Max. Delve deeper into Japanese cuisine and culture as Max shares his insights, concluding the experience with a delightful seasonal dessert and green tea to leave you on a sweet note.

You'll also have the opportunity to relish a breathtaking view of Osaka from the balcony—an added highlight to your culinary adventure!