Pompei Pasta Culinary Class with Wine Tasting and Transfer Included

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Immerse yourself in the culinary traditions of Pompeii with our Pompeii Pasta Cooking Class, led by our beloved "mamma chef" and featuring a delightful twist with the addition of a local bakery favorite: Caprese al Limone!

Step into our inviting kitchen, where the air is filled with the enticing aroma of simmering sauces, and our mamma chef awaits you with a warm smile. Under her expert guidance, you'll embark on a journey through the art of pasta making, uncovering the secrets of crafting perfect Ravioli from scratch.

Before delving into the culinary adventure, indulge in a welcoming aperitivo featuring classic Italian delights such as bruschetta, fresh vegetables in oil, and a tantalizing platter of cold cuts and cheeses. This sets the perfect tone for the day ahead.

But there's more! In addition to mastering pasta making, you'll have the chance to learn the secrets of a beloved local bakery treat Caprese al Limone. Guided by our skilled mamma chef, you'll explore the delicate balance of flavors in this lemon-infused delight, from zesty citrus to rich, indulgent sweetness.

As you knead, shape, and bake your way through the class, forge bonds with fellow travelers and share in the joy of creating something truly special together.

After the cooking session, savor a lavish feast featuring your handmade ravioli and freshly baked Caprese al Limone, perfectly paired with local wines and refreshing water. Each bite is a testament to the rich culinary heritage of Pompeii.

To enhance your experience, a convenient transfer service is included to and from Pompeii, with the meeting point located near the Archaeological Park. Focus on enjoying the culinary delights of Pompeii without worrying about transportation logistics.

No Italian cooking experience is complete without a memento. Each participant will receive the cherished recipes of the dishes prepared during the class, ensuring that the flavors of Pompeii live on in your kitchen.

Join us for a day filled with laughter, love, and the irresistible flavors of Pompeii. Reserve your spot now and let our mamma chef guide you on a culinary journey that will leave your heart full and your taste buds tingling. Buon appetito!

Menu

• Fresh Ravioli Pasta with local ingredients
• Homemade Caprese al Limone 
• Wine

Schema

• Begin in a welcoming kitchen, filled with the tempting aromas of traditional Italian sauces.
• Learn the art of crafting ravioli from scratch with expert guidance from our mamma chef.
• Explore the creation of Caprese al Limone, a lemon-infused cake, under the guidance of the mamma chef. 
• Indulge in a feast featuring your handmade ravioli and Caprese al Limone, paired with local wines and fresh water.
• You will receive the recipes of the dishes prepared during the class as a memento.

The duration of the experience is 3 hours and 30 minutes.