A Three-Course Balinese Culinary Experience at the Seaside Restaurant

Over ons

We offer a cooking class that unveils the secrets behind the delectable flavors of authentic Balinese cuisine. The genuine flavor of Balinese food is rich with indigenous spices and herbs. All the ingredients are locally harvested to maintain freshness and authentic flavors.

The cooking session presents a three-course meal of authentic Balinese cuisine: appetizer, main course, and dessert. Every participant gets involved in everything from preparation and cooking to savoring the food of their own cooking. Chef Lanang has been well-experienced in his specialty local food for decades and is passionate about sharing his expertise with foodies seeking authentic local foods.

Menu

• Urab

A mixture of a long green bean, grated coconut, and traditional Balinese spices with a tempting aroma. 

• Sate Lilit 

Minced fish or chicken or jackfruit, wrapped into sliced thin bamboo, seasoned with traditional Balinese spice with delicious flavors (fish, chicken or vegetarian)

• Dadar Unti

A traditional Balinese dessert, made of rice flour in a thin layer, colored in green with pandan leaves, and filled with grated coconut and palm sugar. 

Schema

• Arrival at the sea restaurant.
• The chef will introduce and prepare the ingredients.
• Start of the cooking class. 
• Presentation of the food on a dish.
• Enjoy your meal. 
• End of the experience.