The Art of Yakisoba and Gyoza Culinary Class in Nagoya

Over ons

We make two kinds of dishes: Yakisoba, and Gyoza. I will give you my original recipe so you can make it at home even after you return to your home country.

Yakisoba is popular with both adults and children. You can choose from two flavor types (salt or sauce) Pork or vegetarian. They are stir-fried noodles with pork or seafood, vegetables, and a sweet and salty sauce.

For vegetarians, the choice is limited to using vegetables exclusively. Yakisoba is adorned with authentic Japanese toppings like red pickled ginger, green nori, and bonito flakes. Red pickled ginger is ginger that undergoes pickling in plum vinegar, imparting a distinctive sour taste. Green nori is finely powdered aromatic seaweed, renowned for its abundance of vitamins and other nutrients. Bonito flakes, a Japanese seasoning, contribute a robust and flavorful essence to the dish.

Gyoza is also popular as home cooking(Pork or vegetarian). In Japan, it consists of minced meat and finely chopped vegetables wrapped in thin flour dough. Depending on the recipe, it is either boiled, steamed, pan-fried, or souped. This time we make grilled gyoza It’s a Japanese-style dumpling with ground pork, and cabbage inside. There are many different recipes for gyoza, but the most common ingredients for fillings are ground pork, cabbage, green onion, ginger,

Menu

• Yakisoba (classic "Japanese stir fry noodles" dish)
• Gyoza(Japanese dumplings)
• Mugi Tea (Free)

Schema

Lunch Session

11:30 am: Pick you up at Subway Meijo Line Chayagasaka

11:45 am: Start the cooking session and eat what you have prepared.

1:00 pm: Take you up at Subway Meijo Line Chayagasaka

Dinner Session

4:30 pm: Pick you up at Subway Meijo Line Chayagasaka

4:45 pm: Start the cooking session and eat what you have prepared.

6:00 pm: Take you up at Subway Meijo Line Chayagasaka