Ramen & Gyoza Cooking Class in Osaka Dotonbori

Over ons

Osaka has long been known as "the city of gluttony" and "the kitchen of the world," and is a city that is sensitive to food and has a lot of delicious food. Many recommended foods can only be eaten in Osaka.

Ramen has become a world-famous Japanese dish alongside sushi. Gyoza is another Japanese dish that has rapidly gained popularity in recent years. At a ramen shop, ordering ramen and gyoza as a set is a staple in Japan.

In this hands-on cooking class, we will make ramen and gyoza. Ramen noodles and soup are made from scratch.

Try our ramen & gyoza cooking class in our conveniently located cooking studio in Dotonbori, Osaka. It's a 5-minute walk to the famous Dotonbori street. 

Menu

• Ramen (you will make noodles from dough, soup, toppings)
• Gyoza (gyoza wrapper, chicken mince and vegetables)
• *There is no pork in Ramen and Gyoza
• *If the vegetarian option is preferred, please request the vegetarian setting in advance.

Schema

• 01:30 pm: Meet at cooking studio
• 01:45 pm: Ramen making & gyoza making
• 04:00 pm: Eating time
• 04:30 pm: End of class

The duration of the class is 3 hours.