Learn "Taiwanese Risotto" Youfan & Gongwantan Meat Ball Soup with a Market Tour in Dadaocheng

Over ons

This cooking class will start by following an easy walk of a traditional market and Dadaocheng area, the most prosperous area in Taipei 170 years ago.

油飯 (Youfan, which means Oil Rice), is also called Taiwanese Risotto, as the cooking way is very similar to the Italian gourmet. This is a delicious food for many different ceremonies, like offering to gods, and children's birthdays.
As this is a yummy food, nowadays Youfan has become a traditional breakfast for Taiwanese.

菜頭貢丸湯 (Radish and Meatball Soup) captures the essence of a mother’s touch, this dish is good company for Youfan. Different families have different ways of cooking this popular soup but all of them cook with traditional Taiwanese taste.

By mastering these two quintessentially Taiwanese dishes, even if you’re not in Taiwan, you’ll still immerse yourself in Taiwanese culture's warm and inviting essence.

Menu

Every Friday 09:30-12:30 （3 hrs）

。Taiwanese Risotto (油飯 Youfan, which means Oil Rice)

。Gongwang Tan  (Radish and Meatball Soup)

• A uniquely designed BeMyGuest Taipei apron will be offered as a gift that you can bring home.

Schema

• 09:20 am: 10 minutes before the class, please wait at the central entrance of 十連棟 Ten-Connecting- Buildings, this is a historical building near Taipei Bridge in the northern part of Dadaocheng.
• 09:30 am: Historic Dadaocheng and traditional market walking tour with local stories
• 10:00 am: Back to BeMyGuest Taipei cooking class 
• 10:05 am: Tea, coffee time
• 10:10 am: Basic tastes of Taiwanese food 
• 10:15 am: Taiwanese Risotto cooking
• 11:00 am: Gongwang Tan cooking
• 11:30 am: Enjoy your dishes and free communication
• 12:30 pm: End of the cooking class