Taiwanese Indigenous Cooking Class in Taipei

Over ons

Don’t doubt it. If you want to experience the taste of Eastern Taiwan’s aboriginal cuisine, you don’t have to travel to Hualien. You can do it in Taipei now. All ingredients are collected and provided by tribal grandmothers. 

Embark on a unique culinary journey with our class in the vibrant city of Taipei. Immerse yourself in the rich and diverse tapestry of Taiwan's indigenous cultures as you delve into the heart of its traditional cuisine. This hands-on experience promises to not only tantalize your taste buds but also provide insights into the history, stories, and culinary techniques passed down through generations.

Under the guidance of skilled instructors deeply rooted in Taiwanese indigenous culinary traditions, you'll have the opportunity to learn and prepare authentic dishes using time-honored recipes and locally sourced ingredients. From the aromatic spices to the artful presentation, every aspect of the cooking class is designed to offer you a genuine taste of Taiwan's indigenous gastronomy.

Located in the heart of Taipei, our Taiwanese Indigenous Cooking Class provides a memorable and immersive experience that goes beyond the kitchen. Whether you're a seasoned food enthusiast or a curious traveler, join us on this culinary expedition to savor the authenticity and diversity of Taiwan's indigenous culinary treasures.

Menu

Sample Menu with the option to select a total of 5 dishes.

• Stir-fried Amis seasonal vegetable
• Seaweed salad
• Aboriginal-style wild greens soup
• Macao BBQ pork
• Home-made rice wine or dessert
• The meal goes with either:
• Steamed sticky rice with banana leaves or
• Steamed bamboo rice or
• Alpinia steamed rice

The class offers a vegetarian option; kindly indicate your dietary preferences in advance. 

Schema

• Arrive and meet with the instructor.
• Preparation of the ingredients.
• Start of the culinary class. 
• Enjoy the meal you created.
• End of the class. 

The duration of the experience is 2 hours and 30 minutes.