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US$ 93 per persoon
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Vegetarian Ramen and Gyouza Making at a Local Home (Gluten Free & Halal Friendly)

US$ 93 per persoon
Aanvangstijd
10AM
Duur
3 hours
Minimale deelnemers
2 Deelnemers
Taal
English
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Teachers Profile

Get to know your instructors for this class.


Schema

Time is negotiable :)

  • 10:00 am: Introduction
  • 10:15 am: Cooking demonstration and hands-on cooking
  • 11:45 am: Lunch Time (Itadakimasu, Bon Appetit)

Inclusief hoogtepunten

Family friendly
Gluten free applicable menu
gyoza making
Halal friendly

Extra informatie

Bevestiging

U ontvangt binnen 24 uur de bevestiging van de beschikbaarheid van uw boeking. Is uw boeking eenmaal bevestigd willen wij u verzoeken uw referentienummer van uw boeking te tonen bij de kookschool.

Annulering

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Reizigerfoto’s

Beoordeling reizigers

Geverifieerd 16 reviews
"Excellent"
The course was really well done. Our host Kaori taught us a lot about this style of cooking and was very friendly and helpful. We really enjoyed it.
"Wonderful experience"
The course was very well prepared and above expectations. We were taught everything and the recipes were given to us. There was also a pick up and drop-off at the station.
"Fabulous!"
The experience was amazing, going to the suburbs and being welcomed in a local home is beyond great! We were a family of 4 and for us it was a great activity. The cooking was great and the vibes were spot on. The host speaks great english and is very welcoming and hospitable.i
"Delicious vegetarian Ramen Experience"
We learned a lot about the ingredients and steps to prepare vegetarian Gyoza, miso Ramen and dessert. Kaori teached us also some cooking tricks to get the perfect structure. Chatting about our cultures was fun, too. If you are looking for a pleasant vegetarian or vegan cooking class - Kaori‘s is the right one! Thank you very much, we enjoyed our time!
"Good experience but overpriced"
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Ontmoetingspunt

Pick up from the closest station to my home kitchen: Odakyu Komae station. More details will be shared by email. 

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