Nonna Ciana's Dinner Cooking Class in Tuscany

Over ons

Nonna Ciana’s team, with the newest addition of the incredible Chef Alberto, will guide our guests on a voyage of discovery of traditional Italian cooking.

In this dinner version of our cooking class, we prepare the most typical of the local dishes: homemade pasta with sauces of organic seasonal vegetables from our kitchen garden, melt-in-the-mouth homemade gnocchi, bruschetta, second courses like Vin Santo chicken or eggplant parmigiana, and delicious desserts. All accompanied by our own Chianti Colli Senesi wine.

The courses are organized for small groups (2 to 14 participants). You will use our own produce, wine, honey, saffron, extra virgin olive oil, our fresh garden vegetables, and also local produce from neighboring farms.

Schema

3:20 PM: Arrival and welcome at the farmhouse.

3:30 PM: Start of cooking session.

5.30 PM: Break with a tasting of our own Chianti

5:45 PM: Dinner (time to enjoy all the delicious dishes we have prepared together, while the learning experience continues during lunch, as we also follow every stage of the cooking process).

7:00 PM: End of cooking class, presentation of certificates, and opportunity to purchase our farm products. After the class,  recipes will be sent by email.