Cook Japanese Classic Meal with Passionate Trilingual Instructor in Nagoya

Over ons

Hi! I’m Lina. I invite you to my private Japanese cooking class, where you will see how the Japanese culture, lifestyle, and food look like closely with the cooking instructor. The menu you will learn is Japanese classic meal style, “Ichiju Sansai” which consists with 1 soup and 3 dishes(1 main and 2 side dishes). It’s recognized as an ideal and well-balanced meal style among Japanese people.

You will learn to create your own Japanese dishes. In every menu, I contain a dish with Hatcho miso(beans miso) which is a special miso of Aichi Prefecture is included but we offer a different menu on a different day so you can decide what dish you prefer. I give you Market Tour before going to the cooking place. In the class, we will discuss about Nagoya food culture and the Japanese eating manner. You would be totally surprised at the Japanese cooking method which makes every meal healthy and tasty, and you would feel very close to Japan.

Menu

All menu includes rice

Menu A(Chicken):

-Mushroom Miso Soup

-Simmered Tender Chicken with Hatcho Miso

-Cucumber & Onion’s Japanese Style Salad 

-Sweet Potatoes with Lemon & Honey

Menu B(Pork or Chicken):

-Ginger & Onion Soup

-Miso Katsu (Pork/Chicken Cutlet with Hatcho Miso Sauce)

-Spinach Ohitashi (Japanese Spinach Side Dish)

-Cabbage & Carrot Salad

Menu C(Fish):

-Osumashi (Japanese style clear soup)

-Sakana no Misoni (Stewed Fish with Hatcho Miso)

-Cucumber and Jako Salad with Sesame Oil Sauce

-Simmered Kiriboshi Daikon (Japanese Dish of Dried Daikon Radish)

Menu D(Vegetarian):

-Seasonal Veggies Miso Soup

-Miso Dengaku (Grilled Tofu with Hatcho Miso Sauce)

-Green Beans with Ground Sesame/Peanuts Sauce

-Renkon & Edamame Sautee

Schema

Morning class:

• 10:30 am: Meeting at Nagoya Station
• 10:30 am: Market Tour
• 11.30 am: Cooking class
• 1:30 pm: End of course