Ramen and Two Types of Gyoza (Dumplings) Cooking Class

Over ons

Ramen and Gyoza are the best combination. However, the cooking method is completely different.

In this class, you make Ramen from scratch. You also learn how to cook two types of Gyoza (Pork Gyoza and Vegetable Gyoza).

Let's complete your own delicious ramen and Gyoza!

Menu

Salt Ramen with Chicken

• Topping: chicken, green onion, sweet corn, seaweed

Round shaped Pork Gyoza

• Filling: pork, cabbage and other vegetables

Rectangular shaped Vegetables Gyoza

• Filling: Mushrooms, cabbage and other vegetables

Served with dessert

*The ingredients may change depending on the season

*Vegan / vegetarian arrangements available (request required)

Schema

Lunch class:

• 11:30 am: Start class
• 11:35 am: Noodles and Gyoza skin from scratch
• 12:10 pm: Make Gyoza filling and wrap with skin
• 12:40 pm: Cook chicken topping for ramen
• 12:50 pm: Grill Gyoza
• 1:10 pm: Soup for ramen
• 1:20 pm: Boil the noodles and decorate the topping ingredients
• 1:40 pm: Tasting
• 2:00 pm: End of the cooking class

Dinner class:

• 5:30 pm: Start class
• 5:35 pm: Noodles and Gyoza skin from scratch
• 6:10 pm: Make Gyoza filling and wrap with skin
• 6:40 pm: Cook chicken topping for ramen
• 6:50 pm: Grill Gyoza
• 7:10 pm: Soup for ramen
• 7:20 pm: Boil the noodles and decorate the topping ingredients
• 7:40 pm: Tasting
• 8:00 pm: End of the cooking class