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US$ 88 per persoon
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Gelato & Tiramisu Cooking Class in Rome near Campo de' Fiori

US$ 88 per persoon
(4)
Aanvangstijd
4:30PM
Duur
1.5 hours
Minimale deelnemers
2 Deelnemers
Taal
English
Lees meer +
Lees meer +

Schema

  • 4:30 pm: Meet your host at the class site
  • 4:40 pm: Start to bake our own Savoiardi and prepare the cream of your tiramisu and learn how to make your Italian gelato sorbet
  • 6:00 pm: End of cooking class 

Inclusief hoogtepunten

Bake your own Savoiardi
Certificate of attendance
Gelato making
Learn how to prepare traditional Tiramisù
Organic Gelato tasting

Extra informatie

Bevestiging

U ontvangt binnen 24 uur de bevestiging van de beschikbaarheid van uw boeking. Is uw boeking eenmaal bevestigd willen wij u verzoeken uw referentienummer van uw boeking te tonen bij de kookschool.

Annulering

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Beoordeling reizigers

Geverifieerd 4 reviews
"Phenomenal Family Fun"
Our family of four had an incredible small-group experience with just Federica and us. First, starting the base for our gelato, and then working through her grandmother's tiramisu recipe. Federica explained every step of the process in detail as well as explaining the history and importance of the name "tiramisu" and why the specific ingredients were needed...and in the exact order they were incorporated into the mix. With her patient guidance, our tiramisu turned out better than anything we've ever tasted before (or after). While the tiramisu was cooking, we enjoyed the gelato we had just made and frozen, which was light and refreshing! The class was held in the back of an actual working cafe with our own counter, sink, gelato freezer, oven, and set of appliances. This was one of our family's favorite experiences that will be part of our memories and hearts for the rest of our lives. Oh, the coffee they serve at the cafe was pretty good as well!
"Exceeded our expectations."
The instructor was knowledgeable, passionate and fun. We learned both the history of Tiramisu and made pear gelato and tiramisu from scratch that was divine. We are back from our vacation and planning to make gelato today and tiramisu for New Year's Eve.
"Making tiramisu in Rome with Federica is a 5 Star experience."
Federica was wonderful. She is warm, charming and very knowledgeable about the nuances of making gelato and tiramisu. I am almost 80 years old and had a great time and learned a lot. Thank you
"Highly recommended!"
Federica was very nice and knowledgeable. We love it ! A 100 recommended!

Ontmoetingspunt

We’ll meet in Piazza San Cosimato, corner via natale del Grande.

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