Enjoy Spritz and Pasta Making in Trastevere in Rome

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Learn how to make Italian homemade pasta, Fettuccine. Discover all the secrets of the dough, from the flour to the cutting.

At the beginning of the workshop, you make and work the dough and then choose a cut like tagliolini, tagliatelle, pappardelle, fettuccine, and the appropriately named maltagliati or “badly cut.”

Then, enjoy a typical Roman menu for lunch or dinner with a good glass of wine in the heart of Rome. Share your dining experience with other participants and relax sipping a good glass of wine and tasting the pasta.

Menu

• Welcome drink: your own spritz 
• Bruschetta with tomatoes 
• Fettuccine with your choice of sauce: carbonara, cacio e pepe, or tomato and basil 
• Maltagliati pasta with classic pesto sauce 
• Glass of wine or soft drink 
• Water 
• Hot coffee or our delicious limoncello 

Note:

• Alcoholic beverages are NOT provided to participants under 18.

Schema

• Meeting point Restaurant Ercoli in trastevere, Via Giggi Zanazzo 4
• Introduction to ingredients and pasta making techniques.
• Start of hands-on pasta making .
• Enjoy the dish created.
• End of the ecperience.