Pasta and Tiramisu Lovers Workshop: Rome's Culinary Secrets Revealed

Over ons

Learn how to make Italian dishes, pasta, and tiramisu, in our workshop in Rome. In other words, you will discover the recipe and the secrets of these popular dishes with a local chef expert in Italian cuisine.

First, you will start to make Tiramisù using all ingredients and tools needed. Tiramisu is the most famous Italian dessert and it’s made with simple ingredients, like savoiardi (ladyfingers), mascarpone cheese, and eggs. Then, you will proceed to make your own pasta from flour and eggs. The chef will show you which kind of pasta you can prepare with this recipe and you will choose your favorite one to cut. In fact, he will show you the cut of the pasta, from tagliolini, the tiny one, to pappardelle, the largest. When the lesson will be finished, just choose your topping sauce (carbonara, amatriciana, cacio e pepe, alfredo, etc.).

Subsequently, in the second part of the class, sit down with your fellow classmates. In conclusion, enjoy your workshop in Rome of pasta and tiramisu with a glass of wine.

Menu

• 2 type of fresh pasta (maltagliati and fettucine)
• One pasta sauce (carbonara, amatriciana, cacio e pepe, alfredo, or bolognese)
• Tiramisù dessert
• Water, a glass of wine, limoncello or coffee

Schema

• Meeting point: restaurant Oste Cavour,
  Address: piazza Cavour 19
• Introduction to ingredients and techniques
•  Hands-on cooking class 
• Time to eat