Family-Friendly Traditional Malaysian Cooking Class

Over ons

Sarang Cookery welcomes you to our home built in 1928, to a trip down memory lane to a unique experience of history, culture, food & love from the 15th century. The Peranakan created the earliest fusion food, a blend of Chinese, Malay & Indian cooking techniques with local ingredients. With freshest ingredients, no added MSG. There is no fixed menu we will cook 4 dishes. We take into consideration food allergies and food restrictions.

After we finish the class, we will enjoy a lovely meal together.

Menu

1. Appetiser

• Nyonya Salad

2. Mains (choose 1)

•   Sioh Chicken (non-spicy)
•   Pongteh Chicken (non-spicy)
•  Kapitan Curry Chicken (mild spicy)
•  Sambal Chicken or Prawn (mild spicy)

3. Mains (choose 1)

• Roti Jala ( Roti Jala, or "net bread," is a beautiful and delicate Malaysian dish its unique texture and presentation make it a favourite for either breakfast, lunch, snack or dinner)
• Sunshine Nasi Ulam (Fragrance Rice Salad of the Peranakan community)

4. Dessert 

• Cendol

(Let us know if anyone has allergies/dietary restrictions, we will suggest suitable menu. We have also vegan & vegetarian options available)

Schema

10:00 am: Meet at the Cooking School, Herb Garden Tour
10:15 pm: Cooking Class starts 
12:00 pm: Taste your dishes!
1:00 pm: End of Session