Make Steamed Bun From Scratch (Pork or Tofu Fillings)

Over ons

Have you seen the Pixar short film "Bao"? In our hands-on cooking class, we'll teach you how to make these pillowy steamed buns from scratch. 

We will mix the dough and let it rise, shape it into a wrapper, fill with either pork or tofu skin, wrap the bao with beautiful pleats, and then steam the bao to soft and fluffy perfection. 

For those unfamiliar with tofu skin: this is a thin layer of boiled soy milk that has been cooled and then solidified. After this layer is dried out, it turns into tofu skin. 

We will also cook a second dish, a tangy Hot and Sour Soup, and serve it along with our bao for lunch. 

You'll leave our cooking class with the recipes, as well as a short video of your cooking preparations so you can make bao again at home! 

Menu

1. Bao bun with pork meat or tofu filling 
2. Shanghai traditional hot and sour soup

* Please inform us in the comment section if you would like the vegetarian option

Schema

• 10:30 am: Meet up with an introduction from Brenda & Lee
• 10:40 am: Start with making the pork meat or the tofu skin fillings
• 10:50 am: Make the dough from scratch and let it ferment 
• 11:00 am: Learn and practice how to fold the Bao
• 11:30 am: Start to wrap the Bao
• 12:00 pm: Move to cook the hot and sour soup and steam the Bao bun
• 12:30 pm: Sit down together to enjoy the meal
• 1:00 pm: Finish up and end of class