Wagyu Dinner with Sake Pairing

Over ons

Want the full wagyu and sake experience in Tokyo?

Join this full-course gourmet dinner hosted by Yuma, a certified sake sommelier and restaurant owner from Gifu (the hometown of one of the best wagyu beef brands).

Learn about Japan's centuries-long history of brewing and drinking sake, as well as the rich flavors behind Japan's famous wagyu beef.

You will be served quality wagyu cuts from many different regions, all paired with craft Japanese sake (served cold, warm and in bespoke cocktails). Each cut of wagyu and each cup of sake will be served in a unique way in order to maximize their natural flavors.

This dinner will take place in Yuma's own restaurant.

Menu

Two appetizers

Main

• Grilled wagyu beef tongue + original sake cocktail
• Wagyu chuck flap tataki + warm sake
• Seasonal salad
• Wagyu sirloin steak + nigiri
• Wagyu chuck hotpot + unpasteurized sake
• Wagyu dashi udon

Dessert

• Sake with a surprise

Schema

• 6:00 pm: Meet at the restaurant 
• 6:15 pm: Start full course meal with sake pairings
• 6:20 pm: Start with the first appetizers 
• 7:00 pm: Main course starts
• 8:15 pm: Finish the course with sake and surprising dessert
• 8:30 pm: Time to say goodbye