Indonesian Cooking Class: Padang Cuisine
Over ons
This class will bring you to a culinary journey to better understand the technique and story behind Indonesia's most popular cuisine.
Our cooking class is an intensive-hands on program led by our Head Chef in our fully equipped kitchen, complete with professional preparation area and high quality kitchen utensils. You will learn how to make delicious Padang local cuisine to share with your loved ones by the end of the class.
Menu
- Sayur Kapau (Light Vegetable Curry)
- Gulai Ayam (Chicken Coconut Curry)
- Telur Balado (Egg Served with Padang Style Chili)
- Sambal Ijo (Padang's Most Favorite Condiment)
- Sarikayo (Sweet Coconut Milk Pudding)
Schema
- 9:30 am: Meet at the meeting point
- 9:40 am: Enjoy coffee and tea on your arrival to our school
- 9:45 am: Start of cooking class
- 11:30 am: Enjoy the fruit of your hard labor
- 12:30 pm: End of cooking class
Inclusief hoogtepunten
Extra informatie
Bevestiging
U ontvangt binnen 24 uur de bevestiging van de beschikbaarheid van uw boeking. Is uw boeking eenmaal bevestigd willen wij u verzoeken uw referentienummer van uw boeking te tonen bij de kookschool.
Annulering
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Ontmoetingspunt
Meet at the school, address: Jl. Brawijaya VIII, No. 6A, Jakarta 12160, Indonesia. Jakarta Selatan (Opposite of South Jakarta Mayor's Office)
Messenger
WhatsApp