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Laden…
US$ 218 per persoon
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Market Tour with Cooking Class & Authentic Sunday Lunch Experience in Rome

US$ 218 per persoon
Aanvangstijd
9:30AM
Duur
4.5 hours
Minimale deelnemers
2 Deelnemers
Taal
English
Lees meer +

Menu

  • Antipasti with a flute of prosecco 
  • Bread, salami & cheese from the market
  • Fresh Pasta
  • Saltimbocca alla Romana or Straccetti di Manzo or Pollo alla Cacciatora
  • Tiramisù or Gelato 

Schema

  • Morning Class on Sundays
  • 9:30 am: Meet in the market 
  • 10:15 am: Arrive in the school to cook to welcome prosecco and antipasti 
  • 10:30 am: Start to cook 
  • 1:00 pm: Lunch to be served with food you have made
  • 2:00 pm: End of the experience

Inclusief hoogtepunten

Classic Sunday Italian lunch
Complimentary wine
Family friendly
Fresh products from the market
Tiramisù or gelato tasting
Traditional market tour
Vegetarian option
Welcome drinks and antipasti

Extra informatie

Bevestiging

U ontvangt binnen 24 uur de bevestiging van de beschikbaarheid van uw boeking. Is uw boeking eenmaal bevestigd willen wij u verzoeken uw referentienummer van uw boeking te tonen bij de kookschool.

Annulering

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Reizigerfoto’s

Beoordeling reizigers

Geverifieerd 10 reviews
"Era fantastico"
Because our class was on Saturday, we met Alessandro in the market at Campo di Fiore. He was a lively, engaging person who cheerfully introduced us to the various characters of the market and let us set some of the menu. I will say that visiting the salumeria and the macelleria made my mouth water. After assembling and collecting our ingredients, it's off to the school. A light, open, wide facility for my family of seven foodies. We start with a lightweight appetizer and then get to cooking. Chicken cacciatore, ravioli filled with ricotta and mortadella, tiramisu with zabaglione. Alessandro and his team led us through the steps of making great pasta, zabaglione, chicken ... all of it. Then to serve it up with Prosecco, ah. Such a delight. A great course! Team, we cannot thank you enough for the wonderful time we had cooking with you and we hope yo do it again soon.
"Amazing food & experience"
Met locals in the market, learned about different cuts of meat, where the cheeses come from, where certain produce is grown in what region. We made beautiful pasta, we got to pick what to eat. All of the food and wine were so delightful, we relaxed, we weren’t rushed, we actually cooked and made the dishes or most of it, Marco & Mamoon were so kind , and answered questions and taught us, it was a lovely experiences , one of my favorite in Rome❤️👍🏽
"Fun and most relaxing part of our Roman holiday!"
Absolutely appreciated how simple Chef David made learning to cook classic Roman dishes! Also really enjoyed the conversations and getting to know more of the Italian lifestyle in most family kitchens. Can’t wait to try out the recipes with our family back home in Singapore… and now to hunt for guancale back home! The kitchen was so clean as well 👍 beautiful space.
"Fun experience!!!"
My wife and I really enjoyed learning how to cook some Italian recipes. The chef that taught us was very nice and helped make the experience very pleasant. I would definitely recommend this course if you like cooking. The best part is you don't have to clean up after yourself ;)
"excellent class"
Love Chef David. Clear, fun and food was excellent. Location perfect. Kitchen facility was lovely. Suzanne, Santa Barbara CA.
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Ontmoetingspunt

Campagna Amica, at Via San Teodoro 74 (nerby Circus Maximus). Rome  

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