Yum Yum Tokyo Crispy Katsu Curry Rice

Over ons

Katsu curry, a dish of a crisp pork cutlet on a bed of silky curry and steaming hot rice is a well-loved Japanese dish enjoyed by both young and old, at restaurants and at home. The dish is becoming more and more familiar abroad, and we’d like to invite you to make Katsu curry here in Asakusa where the dish was first served in 1918, just over a century ago. We will make curry from scratch, so you can easily recreate the same flavors at home! We offer a uniquely Japanese twist to this classic curry by using a classic dashi base.

You can order sake for tasting at an additional charge of 500JPY/glass (approx. 5USD)

Menu

• Japanese broth “Dashi”
• Prepare and make curry roux and pork cutlet
• Japanese pickles

Please let us know about your dietery restrictions in the comments section while booking.

Other classes from Chagohan TOKYO you would be interested in

Wagyu Sukiyaki Class

Sushi Making Class

Okonomiyaki Class: Japanese savory pancake

Japanese Fusion: Rolled Sushi & Sushi Mille-Feuilles Class

Shokado Bento Class with Tatedashi Matcha Green Tea

Tempura and Sashimi Course with a Glass of Sake

Schema

Morning Class:

• 11:00 am: Introduction to Katsu Curry Rice and preparation
• 1:00 pm: Enjoying the Katsu Curry Rice you've made
• 1:30 pm: End of the class

Afternoon Class:

• 4:00 pm: Introduction to Katsu Curry Rice and preparation
• 6:00 pm: Enjoying the Katsu Curry Rice you've made
• 6:30 pm: End of the class