Handmade Steamed Bun and Almond Tofu From Scratch

Over ons

Chinese steamed bun filled with juicy pork, warm and fluffy. This is the class from scratch and teaches you how to handmade all the traditional delicacy. 

Taiwan Cooking 101 located at the historical area Dadaocheng, surrounded by antique shops and temples. With easy to use kitchenware and cooking set, you can be as professional as the teacher! By this fun cooking class, you will get closer of Taiwanese cooking skill and food culture. 

* We have another classroom can host max 10 people, please contact us for more info.
* Only children 16 years of age and above are allowed to join this class

Menu

• Steamed meat bun
• Spicy and sour soup
• Almond Tofu (dessert)

*Welcome to bring your own container to pack the meal

Schema

Afternoon Class:

• 2:00 pm: Meet at Taiwan Cooking 101 
• 2:10 pm: Cooking session, everyone has their own cooking set
• 4:00 pm: Enjoy the meal together, end of the class