Thai Cooking Class with Morning Market Shopping and Tour in Silom

Over ons

Offer customers the opportunity to learn how to cook real Thai food in a tradition Thai setting, with skilled and friendly teachers who can impart the secrets of Thai cooking to you in a fun atmosphere.

Our class that introduces the student to variety of Thai ingredients demonstrates basic and more advanced cooking techniques, provides step-by-step instruction for cooking the most popular Thai dishes, and allows plenty or practice time for customer to cook and eat delicious Thai food.  Here are some features of our course.

• Learn about Thai ingredients and Thai culture in an everyday open market.
• Watch and experienced Thai cook as he/she demonstrates the art in both simple and more exotic preparations.
• Get recipes for a variety of Thai dishes, each one providing authentic instruction for making classic Thai dishes.
• Learn how to cook appetizers, curry (including the curry paste), main course and dessert in a traditional Thai  air-condition kitchen.

Menu

*Vegetarian dishes are available upon request, please note in the comment section. 

Monday:

• Kang Keaw Wan Gai (Green Chicken Curry+ Paste)
• Gai Pad Met Muang Himapan (Stir-Fried Chicken with Cashew Nut)
• Tam Polamai (Thai spicy mixed fruits salad)
• Sangkaya Fakthong (Egg Custard in Pumpkin)

Tuesday:

• Chu Chee Curry with Prawn
• Nam Prik Gang Daeng (Red Curry Paste)
• Tom Kha Gai (Chicken Galangal in Coconut Milk Soup)
• Yum-Som-O (Pomelo Salad)
• Khao Niaw Mamuang (Mango and Sticky Rice)

Wednesday:

• Panaeng Gai (Panaeng Chicken Curry+ Paste)
• Som Tam Thai (Thai Papaya Salad)
• Phad Thai
• Kluay Kai Chuam (Golden Banana in Syrup)

Thursday:

• Gaeng Karee Gai (Yellow Chicken Curry+ Paste)
• Yum Ta Krai Kung (Spicy Prawns with Lemongrass Salad)
• Pad See Ew (Stir-Fried Noodles with Chicken)
• Khao Niaw Mamuang (Mango and Sticky Rice)

Friday:

• Gaeng Massaman (Chicken Massaman Curry+ Paste)
• Khao Pad (Chicken Fried Rice)
• Tom Yum (Spicy Prawn Soup)
• Fak Thawng Kang Buat (Pumpkin in Coconut Milk)

Saturday:

• Kang Kua Supparod (Prawns Curry with Pineapples)
• Nam Prik Gaeng Daeng (Red Curry Paste)
• Phad Krapao Gai (Stir-Fried Basil Chicken)
• Yum Kai Samunprai (Spicy Thai Omelette with Herb Salad)
• Khao Niaw Mamuang (Mango and Sticky Rice)

Sunday:

• Kang Phed Gai (Chicken Red Curry)
• Nam Prik Gang Daeng (Red Curry Paste)
• Kung Phad Sauce Makham (Stir-Fried Prawns with Tamarind)
• Larb (Northern Spicy Chicken with Mint)
• Khao Niaw Mamuang (Mango and Sticky Rice) 

Schema

Morning Class:

• 9:30   am: Meeting directly at the school
• 9:40   am: Welcome Drink and Small Snack
• 9:45   am: Market Tour (Only for Morning class)
• 10:15 am: Cooking Session
• 1:00   pm: Lunch
• 2:00   pm: End of session

Afternoon Class:

• 3:00 pm: Meeting directly at the school
• 3:10 pm: Welcome drink and small snack
• 3:45 pm: Cooking Session
• 6:30 pm: Dinner
• 7:00 pm: End of session