Pintxo of the Old Town Cooking Class at Mimo San Sebastian

Over ons

The tiny, delectable bites that line the bar tops of San Sebastián are its trademark—pintxos. 

Finding (and eating) the best pintxos in town is a local sport, and in this class, home cooks learn how to replicate these sophisticated snacks at home. Let us guide you on a cooking journey through the recipes of the most famous streets and bars of San Sebastián’s Old Town, and learn how to replicate its most talked-about pintxos, from the shrimp kebab at Goiz Argi to the beef cheek at Borda Berri.

• Bilingual instruction with the local chef
• Aperitif & digestif
• Hands-on preparation of pintxos with top-quality produce
• Recipes
• Gourmet lunch with wines
• Souvenir

Each Pintxo Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge. 

Children under the age of 12 are not allowed due to safety reasons.

Menu

Pintxos may be one of the most famous bite-sized delights in the world. They are simple to eat but a lot of thought goes into each creation. Let us help you discover the secrets of basquepintxos in this fun yet informative cooking class. From the classics to the most innovative pintxos, we will show you how to prepare them so you can take a bite of the Basque Country home with you.

*Not recommended for vegans. Please advise if you have any dietary requirements or food allergies.

Schema

• 10:00 am: Class begins
• 2:00 pm: Wine pairing and lunch
• 3:00 pm: End of activity