Chinese Pastry Group Class: Palace Style or Peach Style with Dim Sum

Over ons

Palace Style: Palace-style pastry is a variety of steamed or baked cakes and bread from the Qing Imperial kitchen. Come and learn from CCC's chef and bake your peaches like bread, chicken-looking cakes, or little pyramids.

Peach Style with Dim Sum: Shoutao (peach-style longevity bread) and other colorful pastries of various shapes are usually made during the Chinese New Year or for the elderly's birthday. 

You will also learn to make Shaomai, another variation of steamed baozi, with fillings and a floral top.

The class will open for at least 8 people and is great for team building, if you still want to attend the class with less than 8, please contact us for more information. 

Menu

Hands-on Pastry Menu

• a variety of steamed or baked cakes
• bread from Qing Imperial kitchen

Peach Style with Dim Sum

• Shoutao ( peach style longevity bread)
• colorful pastries of various shapes

Schema

The workshop can be scheduled at any time that it fits your schedule according to the availability of the teachers.

• 10:00 am: Start the class
• 11:00 am: Play with dough 
• 12:00 pm: End of the class