Healthy Sichuan Classic Dish Cooking Class with Market Tour

Over ons

Lisa has always been passionate about cooking and traveling. During traveling, she found many Chinese restaurants were offering very different Chinese food. She then decides to show the world coming guests real Chinese food, that doesn't have to be greasy or over seasoned.

With her great passion for cooking and hospitality to foreign friends, she created Chinese healthy cook in Chengdu. You're all invited to join her cozy studio. The hands-on cooking class is instructed in English. All classes are in the relaxing and fun atmosphere.

She's eager to share the knowledge of Chinese cuisine. It's not only like a journey to know more about local culture but also like a party with all the old and new friends. Welcome you to Chinese Healthy Cook to enjoy the sharing fun and cook up a storm!

Kids over 10 years old can join the cooking class. If you want to have non-spicy cooking class, please check 

Menu

Please write down our prefer menu on the detail page.

Menu A

• Mapo Tofu
• Gong Pao Chicken
• Sichuan Spicy Noodle
• Stew Eggplant with Green Bean

 Menu B

• Deep Fried Chicken with Dried Chili and Sichuan Peppercorn
• Poached Spicy Slices of Pork
• Sichuan Spicy Noodle
• Steamed Tofu with Chopped Pepper

Menu C

• Fish Flavored Shredded Pork
• Deep Fried Eggplant with Meat 
• Steamed Rib with Sticky Rice
• Cucumber Salad with Sauce 

Menu D

• Shredded Pork with Soy Sauce 
• Beer Duck with Chili
• Dry Fried Green Bean
• Steamed Meat Balls 

Vegetarian or any other dietary is optional upon request. 

Schema

Morning Class

• 10:00 am: Meet at the cooking class: Lisa's warm studio
• 11:10 am: Local market tour 
• 12:00 pm: Cooking session
• 1:30 pm: Enjoy the meal together
• 2:00 pm: End of the class