Wagyu Teppanyaki Course with Japanese Chef

Over ons

Our 'Wagyu Teppanyaki' course is a 2-3 hour cooking experience which combines the teppanyaki style of high end Japanese restaurants with some of the skills and techniques we have learned from our parents and grandparents here in Osaka.

Under the expert guidance of a bilingual Japanese chef, you will use an authentic teppan table to season and prepare a 180g Japanese Sirloin Steak to perfection.

To accompany this, you will use professional grade Osakan knives to learn to make four traditional side dishes as well as a delicious and original desert.

At the end of the class, we will sit down together and enjoy our creations, which can be paired with green tea, beer or sake. Expect a fun, interesting, and completely delicious experience!

Menu

• 180g ‘Wagyu’ Sirloin Steak
• Miso Grilled Teppanyaki Vegetables
• Fried Tofu with Ginger and Onion in a Dashi Sauce
• Spicy Cucumber Salad
• Miso Soup and White Rice
• Matcha Biscuit Cup with Ice Cream

Schema

Morning Session

• 11:00 am: Class start
• 1:30 pm: Class ends

Afternoon Session

• 5:00 pm: Class start
• 7:30 pm: Class ends