Vegan and Vegetarian Prehispannic Oaxacan Cooking Class with Market Tour. All Dietary Restrictions Accepted

Over ons

Our cooking classes have been developed to enable you to learn in a hands-on manner, whilst teaching about traditional Oaxacan cooking. We will meticulously guide you through every detail of the cooking process and help you understand the intrícate details that define our cuisine. Oaxacan dishes can be complex at times, but our classes will explain the inherent logic in traditional cooking styles, enabling you to better appreciate the fantasticmeals that you will learn to create. Upon arrival, we start with a round table discussion about local, traditional cuisine, followed by a tour to a local market where we will purchase the ingredients needed for the class. Although some ingredients are endemic to Oaxaca, we will make sure to show you how to recreate every recipe back home. Of course, the cooking class will be followed by a sit down ´comida´where you eat what you have cooked. During the meal you will be treated to a short introductory talk about Oaxaca, its rich history and some of the places of interest that you might like to visit.

Menu

All Menus are taylored to our costumer preferences always taking into cosideration any dietary restriction using prehispanic utensils

Schema

Monday to Friday

• 2:00 pm: Introduction to the class
• 6:00 pm: End of class