We were treated like family. The hosts were excellent and we had great food as well as conversation. I would highly recommend the class to people who would want an exceptional local experience.
We’ve had such wonderful afternoon and an authentic experience at La Tana del Riccio. Teresa and her family were very welcoming and great hosts to us…. It was just the two of us and they still made such an effort to show us the farm and how to make several dishes which were all very delicious! Having these for dinner with Teresa and Gerardo and tasting some wine from the neighbors made the evening perfect for us! We would definitely recommend this course to all that want to learn about the food and the people from Campania.. away from all mainstream!
My husband and I were looking to get an authentic Italian cooking cuisine and Teresa’s class was jut it and even more! The cooking class take place in Teresa and her husband lovely farm house, they gave us a tour in the house and their surrounding and it was just beautiful to see all the animals. We made cheese from freshly milked milk and it was an amazing experience. The food was excellent with all fresh ingredients. We talked with Teresa and her husband for hours and really felt that they opened their home and heart for us. Would highly recommend!
La Tana del Riccio is the result of a dream of Gerardo and I (Teresa). Both retired, we have built the house following the farmhouse style of the Benevento area. We have always been sharing our passion for food and cooking with our friends and with this house, we just felt the need to share it with more people as possible. Spending time with us will be like stepping in our daily life made of organic production, never-ending cooking session and laugh loads of laughs.
The house is located in Valle Telesina, fertile land where it grows the mela (apple) Annurca an IGP product. We choose this area for its richness of local traditions and quality local produce
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