Mother of All Sauces - Introduction to French Sauces on Thursdays
Tentang
When you have a good stock, you have a good sauce. When you have a good sauce you have good food. Learn the basics of French sauce making in the Mother of all Sauces.
This class offers a good introduction to French sauces as elaborated by chef Auguste Escoffier. Traditional French cooking has always been about the sauce and stock. A whole kitchen station was dedicated just to this task. This is a fundamentals class and will prepare you to take your sauces to the next level.
This class is not open to children.
Menu
- Learn to make a stock from scratch
- Master the basic French sauces essential to French cuisine
- Learn technics for elaborating your sauce preparations
- Hands-on learning experience in a fun and convivial atmosphere
Jadwal
Every Thursday 9am
Sorotan Termasuk
Maklumat tambahan
Pengesahan
Anda akan menerima pengesahan ketersediaan tempahan anda dalam masa 24 jam. Setelah disahkan, sila kemukakan nombor rujukan tempahan anda di sekolah memasak.
Pembatalan
– 45 days or more prior to the class, the fee is 100% refundable less a 50 euros cancellation fee per person booked. -45 days or less prior to the class, the fee is non-refundable, however you may reschedule your class or transfer your class to another person within 6 months after the date of the class. If no reschedule occurs during this time the credit is cancelled. After the date of the class, the fee is non-refundable and no rescheduling is allowed.
Ulasan Pengembara
United States of America |
Ellen R.
|
Oct 2017
United States of America |
Ellen R.
|
Oct 2017
Titik Mesyuarat
Alamat tepat akan dikongsi dalam pengesahan tempahan anda.
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