In this workshop, you'll learn to craft traditional Japanese umami soup. First, we'll create Tsukudani, a home-cooked dish using vegetables steeped in flavorful soup stock. Next, we'll prepare seasoned eggs, a vital component of ramen (please prepare this a day in advance, but I'll guide you through it).
Then, we'll slice and season the ramen ingredients, stir-frying them to perfection. While we'll be using store-bought noodles, a common choice in Japanese households, the focus remains on authentic flavors and techniques. Our vegetarian options feature ingredients sourced solely from vegetables.
You can choose between:
Lunch Session
Dinner Session
Anda akan menerima pengesahan ketersediaan tempahan anda dalam masa 24 jam. Setelah disahkan, sila kemukakan nombor rujukan tempahan anda di sekolah memasak.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Nagoya city AICHI