Join me for a hands-on lesson that lasts about 2.5 hours, where you can make and enjoy both Mochi (Fruits Daifuku Mochi, Three-Color Dango) and Nerikiri Wagashi.
You will also learn about the deep cultural significance of mochi and wagashi in Japanese tradition, offering a wonderful gateway to understanding Japan.
As a certified instructor with the Wagashi Promotion Association Japan, I am well-trained to teach Mochi and Nerikiri Wagashi in English.
If you are a solo traveler interested in taking this class, you can get in touch with us.
Get to know your instructors for this class.
Tempah sekarang dan terima pengesahan anda serta-merta. Sila kemukakan nombor rujukan tempahan anda di sekolah memasak.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Tokyo, Japan
The class is a 7-minute walk from Komazawa-daigaku Station, which is just a 7-minute train ride from Shibuya Station in Tokyo. The detailed address will be provided after you book. Despite being located in a residential area, Komazawa-daigaku Station offers convenient access to popular areas such as Shibuya, Aoyama, and Omotesando.