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US$ 44 setiap orang
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The Art of Making Homemade Japanese Gyoza Class in Nagoya

US$ 44 setiap orang
Masa bermula
11:30AM, 4:30PM
Tempoh
1.5 hours
Min. peserta
1 Peserta
Bahasa
English

Tentang

Experience the art of crafting Homemade Japanese Gyoza, offering both pork and vegetarian options. In Japan, fried gyoza is a widespread culinary delight, renowned for its delectable taste. Gyoza, the Japanese term for Chinese dumplings, features a filling of minced meat and finely chopped vegetables encased in thin flour dough. The preparation method varies, including boiling, steaming, pan-frying, or souping.

In this class, we'll focus on creating fried gyoza, a Japanese-style dumpling filled with ground pork and cabbage. While numerous gyoza recipes exist, common filling ingredients include ground pork, cabbage, green onion, ginger, soy sauce, sake, sesame oil, salt, and pepper. These elements are blended to form a flavorful filling, which is then enclosed in a gyoza wrapper (Chinese dumpling wrapper). Join us in mastering the art of crafting these delightful Japanese dumplings.


Menu

  • Gyoza 
  • Gugi Tea (Barley tea) or Japanese tea

Baca lagi +

Sorotan Termasuk

Authentic Ingredients
Culinary Delight
Exclusive Recipes
Gyoza Extravaganza
Joy of Crafting Authentic Japanese Dumplings

Maklumat tambahan

Pengesahan

Anda akan menerima pengesahan ketersediaan tempahan anda dalam masa 24 jam. Setelah disahkan, sila kemukakan nombor rujukan tempahan anda di sekolah memasak.

Pembatalan

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Titik Mesyuarat

【Pick up station】

Subway Meijo Line Chayagasaka

17 minutes from Nagoya Castle Subway Station without transfer. I will pick you up by car at the nearest station, Chayagasaka.

 

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