Trade a day of your city life with us. Join for half a day in the morning to learn about the cuisine and food culture of Bali.
Start with a visit to the morning market to see day to day life of countryside people interact in the traditional market. We will have a chance to taste and sample some local tropical fruit or family recipe cake during our visit.
As part of our farm cooking school, we proudly cultivate our own exotic organic vegetation. Upon arrival, you will be given a tour around our organic farm and learn how a Balinese family expertly uses the natural resources surrounding them to create a self-sustaining farm.
The fresh ingredients you pick from this very field will be used to prepare your favourite dishes in your Balinese cooking school later on.
Our kitchens are spacious and well equipped. You will learn about the herbs and spices used, interesting myths behind them, and of course how to cook them.
Balinese Spice Paste
Or alternatively you can also select different sambal of Sambal Ulek or Sambal Matah
3 Appetizers
We‘ll have different menus for the vegan option.
6 Dishes
Satay Lilit (The Balinese version of satay combines ground meat with coconut and spices.)
Satay Asem (Satay tusuk is a Balinese dish where meats are skewered and grilled, with “tusuk” meaning skewer in Indonesian.)
Tum (A Balinese dish combines ground meat, Balinese spice paste, and grated coconut, all wrapped in a banana leaf.)
Babi Kecap (This is pork belly dish cooked in a flavorful sauce with sweet soy sauce and Balinese spices.)
Udang Base Kuning (A succulent shrimp cooked in a rich, yellow spice paste.)
Tuna Sambal Matah (The sambal matah, a Balinese raw sambal, will be the vibrant accompaniment to the pan seared tuna)
We‘ll have different menus for the vegan option.
Dessert
What I liked: I really enjoyed being surrounded by so much greenery! It’s special to be so deep in nature, especially while you’re in Ubud. I also enjoyed that we cooked and learned all the dishes and made them all by hand in a relaxing environment.
What to know: This cooking class offers vegan and vegetarian classes and I would highly recommend this class to anyone with a special interest in organic produce.
Good for: People into the slow and natural life
How to get there: Pick up and drop off is offered by the cooking school.
Morning Class:
Anda akan menerima pengesahan ketersediaan tempahan anda dalam masa 24 jam. Setelah disahkan, sila kemukakan nombor rujukan tempahan anda di sekolah memasak.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Jl. Raya Banjar Jati, Taro, Kec. Tegallalang, Kabupaten Gianyar, Bali 80561
Free pick up service from your hotel within Ubud Center area.
If your hotel is located outside of the Ubud area