Learn to Make Tokyo's Iconic Ramen from Scratch + Broth

We had a great time with Nahako! Made delecious Ramen with a detail reciep. We will defenetly make these Ramen at home. Greetings N&M

Our experience with Nahoko in her Tokyo home was absolutely unforgettable! From the moment we stepped into her traditional Japanese kitchen, we were immersed in a world of fascinating culinary traditions. Nahoko's warm and welcoming demeanor made us feel right at home as she guided us through the art of ramen-making. The class was not only highly informative but also incredibly fun. Nahoko's passion for cooking was evident in every step, and her clear instructions made it easy for us to follow along. We learned so much about the ingredients, techniques, and cultural significance of ramen, all while enjoying a hands-on experience that we will cherish forever. And the best part? The ramen we made was unbelievably delicious! Every bite was a testament to Nahoko's expertise and the authentic flavors of Japanese cuisine. We left her class with full stomachs, happy hearts, and a newfound appreciation for the art of ramen-making. We highly recommend Nahoko's class to anyone looking to have a unique and enriching experience in Tokyo. Thank you, Nahoko, for an amazing day filled with fun, learning, and incredible food!

Nahoko was a great host and teacher! We really enjoyed the ramen cooking class; we learned a lot and it was easy to follow along. The ramen was so good, and it was good to see how manageable it could be for us to make it at home another time! Loved making the noodles from scratch too, could really taste the freshness. Thanks, Nahoko for welcoming us into your home!

We learned to cook super delicious ramen. Very nice teacher. What I liked a lot is that the teacher was able to answer some very detailed questions about different steps. She provided sound advice based on her own experience. And also talked about alternatives. Why and how they work or don't work. Very knowledgeable teacher!

I loved being welcomed into Nahoko’s home and learning how to make ramen broth and noodles. Nahoko was warm and welcoming and provided us with both background about ramen and ramen broth and knowledge to make a delicious broth from a variety of ingredients even if they differ from what we used in class. She was able to accommodate vegetarian, pescatarian, and gluten-free diet needs. Highly recommend!