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Authentic Japanese Cuisine: Homemade Ramen & Gyoza Dumplings
Masa bermula
11AM, 5PM
Tempoh
3 hours
Min. peserta
2 Peserta
Bahasa
English
Tentang
In this class, you'll experience the real ramen cooking and gyoza dumplings making with the locals. You can see how to cook homemade ramen and you'll get lots of authentic tips from them.
The lesson includes making Dashi (soup stock), Nitamago (ramen style boiled egg), Chashu (boiled pork), and Gyoza dumpling. It's very fun and warm class.
Menu
- Traditional Soy Sauce Ramen
- Gyoza Dumplings
- Dashi (soup stock)
- Nitamago (ramen style soft boiled egg)
- Chashu (Japanese Braised Pork Belly)
*The class does not hold Halal and Vegan dishes
Jadwal
On weekends
Lunch
- 11:00 am: Meet at NIshi Oi Station
- 12:00 pm: Make ramen soup stock
- 12:30 pm: Wrap and cook dumplings
- 1:00 pm: Enjoy the meal
- 2:00 pm: End of the class
Dinner
- 5:00 pm: Meet at Nishi Oi Station
- 5:30 am: Make ramen soup stock
- 6:00 pm: Wrap and cook dumplings
- 6:30 pm: Enjoy the meal
- 7:30 pm: End of the class
Sorotan Termasuk
Chashu making
Dashi Making
Nitamago Making
Ramen making
Maklumat tambahan
Pengesahan
Anda akan menerima pengesahan ketersediaan tempahan anda dalam masa 24 jam. Setelah disahkan, sila kemukakan nombor rujukan tempahan anda di sekolah memasak.
Pembatalan
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Ulasan Pengembara
Telah disahkan 3 Ulasan
"Great lesson!"
Hideki (Hide) was a great instructor for me and my teenage son. He walked us through everything in his tight, efficient kitchen. He provided a recipe guidebook for us so we could cook the ramen and gyoza at home. It was a great experience to see the sleepy side of Tokyo and how locals live. I highly recommend this experience for anyone looking to get their hands dirty and cook these dishes from scratch.
United States of America |
Mikhail O.
|
Jan 2024
"Authentic ramen experience"
This was one of the best parts of our Japan trip. Hideki picked us up at the station and it was a 5 minute walk from there. The kitchen is quite small but suitable as they only accept small groups. Hideki was very knowledgable, polite and well prepared. The ramen and gyoza was easy to make and gives you a good starting point if you want to try it at home.
Overall a very good experience and we can only recommend it. We even got a very nice gift.
Denmark |
Nikolai K.
|
Mar 2020
"Wonderful Experience"
I am a Ramen lover, this class took me deeper into the Ramen world by making it by yourself. Teacher speaks English, the place is cozy for 2~3 people, and last but not least, the Ramen made by ourselves tastes amazing! Recommend for anyone who'd like to know more about the making process of Ramen.
Taiwan |
Sheng hsiang C.
|
Dec 2019
Titik Mesyuarat
Meet at the ticket gate of Nishiooi Station (JR Yokosuka line, 1 stop from Shinagawa station)
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