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Learn How to Cook the Traditional Dominican Chillo al Coco (Red Snapper in Coconut Sauce) on Tuesdays
Masa bermula
7PM
Tempoh
3 hours
Min. peserta
2 Peserta
Bahasa
English, Spanish
Pengambilan percuma termasuk
Tentang
Do you know how to make a coconut Dominican style Red Snapper?
Every Tuesdays at 7:00 pm in Taino's Gourmet Kitchen Lab we will teach you how. Don't miss this exquisite class with Dominican chef.
This class includes:
- Cooking class with all ingredients & utensils
- Interpreter
- Chillo al Coco (Recipe of this dish & history)
- Unlimited soft drinks
- 2 Alcoholic drinks
- Entertainment & contests
- Round trip
Menu
- Starter if the day
- Chillo al Coco
- Dessert of the day
Jadwal
- 6:30 pm: Pick up at your hotel (pick up time could change depending on hotel location).
- 7:00 pm: Class starts.
- 10:00 pm: Approximate ending time.
Sorotan Termasuk
Alcoholic drinks included
Cook Chillo al Coco with Local Ingredients
Entertainment, contests and more!
Learn the history of this iconic dish
Round trip transportation included
Maklumat tambahan
Pilihan Pengambilan
If you want transportation with us meeting point will be at your hotel's lobby. We will contact you beforehand. If you do not have our transfer service, meeting point will e at Taíno Gourmet Kitchen Lab.
Pengesahan
Anda akan menerima pengesahan ketersediaan tempahan anda dalam masa 24 jam. Setelah disahkan, sila kemukakan nombor rujukan tempahan anda di sekolah memasak.
Pembatalan
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
Aktiviti ini termasuk pengambilan percuma ke lokasi.
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