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US$ 59 setiap orang
1

Thai Food Cooking Class with a Touch of Vineyard

US$ 59 setiap orang
(1)
Masa bermula
10AM
Tempoh
3.5 hours
Min. peserta
4 Peserta
Bahasa
English

Tentang

Guided tour of the vineyards with an explanation about the various wine grapes as well as fresh table grapes. During the tour, we collect wine leaves which we need for the cooking class. This is followed by a tour of the Winery. From there we proceed to the restaurant for the cooking class and for lunch where you can enjoy the meals prepared.


Menu

  • “Miang Bai Angun” – a PB Valley Signature Dish which is a typical Thai Appetizer with a vineyard touch
  • “Green Curry with Chicken” a classic Thai Dish popular at the Great Hornbill Grill
  • “Beef which made the Tiger cry” – a grilled sirloin steak with a spicy Northeastern Thai Sauce (Jim Jeow) and trimmings

 

 


Baca lagi +

Sorotan Termasuk

All ingredients

Maklumat tambahan

Pengesahan

Anda akan menerima pengesahan ketersediaan tempahan anda dalam masa 24 jam. Setelah disahkan, sila kemukakan nombor rujukan tempahan anda di sekolah memasak.

Pembatalan

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Ulasan Pengembara

Telah disahkan 1 Ulasan
"Great place to visit"
My parents and I took a tour around this winery at a price of 320 baht per adult. From that tour, you get further information on how grape wine is being produced. The explanation by the staff was very clear as she spoke in both Thai and English. You would also get up close to the grape fields, where you see how grapes are being planted. The eye attracting part of this tour is that, you will be given 3 glasses of different types of wine to be tasted. Overall, I find this tour is very meaningful and good.

Titik Mesyuarat

Vineyard and Winery Tour at 10:00 am followed by cooking class @ The Great Hornbill Grill

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